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Categories:Viewed: 105 - Published at: 9 years ago
Ingredients
- 1 pkg. Pillsbury Plus white cake mix
- 1 1/4 c. rolled oats
- 1/2 c. margarine or butter, softened
- 1 egg
- 1 (21 oz.) can cherry fruit pie filling
- 1/2 c. chopped nuts
- 1/4 c. firmly packed brown sugar
Method
- Heat oven to 350°.
- Grease a 13 x 9-inch pan.
- In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats.
- Mix until crumbly.
- Reserve 1 cup crumbs for topping.
- To remaining crumbs, add 1 egg and mix until well blended.
- Press into prepared pan.
- Pour cherry pie filling over crust.
- Spread to cover.
- To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats, 2 tablespoons margarine, nuts and brown sugar.
- Beat until thoroughly mixed.
- Sprinkle over cherry mixture.
- Bake at 350° for 30 to 40 minutes or until golden brown.
- Add whipped topping, if desired.
