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Categories:Viewed: 82 - Published at: 5 years ago
Ingredients
- 4 c. Baker's flaked coconut
- 1/3 c. butter
- 2 (4 oz.) pkg. vanilla instant pudding and pie filling
- 1 1/4 c. milk
- 1/2 c. Bacardi rum
- 1/8 tsp. nutmeg
- 8 oz. thawed Cool Whip
- 1 ready made graham cracker crust
Method
- Combine 2 2/3 cups coconut with butter.
- Press evenly into 9-inch crust.
- Bake at 300° for 15 to 20 minutes, until brown. Cool.