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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 6 hard-boiled eggs
- 1 lb potato, cooked and mashed
- 2 eggs, beaten
- 1 teaspoon garlic, finely minced
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 10 saltine crackers, finely crumbled
- vegetable oil (for deep frying)
Method
- Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
- Divide the potato mixture into 6 portions.
- Press eggs into each portion making sure the egg is covered completely.
- Deep fry in oil at 350 degrees until golden brown.
