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Ingredients
- 2 cans cherry pie mix
- 1 stick margarine
- 1 box cake mix
- 1 c. coconut
Method
- Put cherry pie mix in bottom of 9 x 5-inch baking pan. Sprinkle cake mix over cherries.
- Cut margarine in thin slices over cake mix.
- Sprinkle coconut over top.
- Bake in 300° oven for 30 minutes.