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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 pound sole fillets
- 1 each egg yolks
- 1/4 cup milk
- 18 teaspoon salt
- 1 dash black pepper
- 3/4 cup bread crumbs dry
- 3/4 cup peanut oil
Method
- Cut fillet of sole diagonally into 1/2 inch strips.
- Beat together egg yolk, milk, salt and pepper until well blended.
- Soak fish strips in egg mixture for a few minutes.
- Coat fish with bread crumbs.
- Roll each piece between palms to get a rounded strip.
- Fry in shallow hot oil (375 degrees F) until golden brown (3 minutes).
- Drain on paper towels.
- Serve on warm platter.
