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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 lb cauliflower, cut into florets
- 2 tbsp vegetable or olive oil
- 4 oz kale, coarsely shredded
- 2 tbsp chopped flat-leaf parsley
- 4 None beef rib-eye steaks (6-7 oz each)
- None None FOR THE MAYONNAISE SAUCE
- 1/2 cup mayonnaise
- 2 tbsp wholegrain mustard
Method
- Place cauliflower in a saucepan of boiling water; cook for 4 mins. Drain well.
- Heat half the oil in a large skillet on medium heat. Cook cauliflower, stirring, for 6 mins or until browned. Add kale; cook, stirring, for 2 mins or until just wilted. Add parsley. Season. Remove from heat.
- Meanwhile, preheat the grill to medium-high. Brush beef with remaining oil. Grill beef for 5 mins each side for medium-rare, or until cooked to desired doneness. Transfer to a plate. Let stand, loosely covered with foil, 5 mins.
- For the sauce, whisk mayonnaise, 1 tbsp warm water and mustard in a small bowl, until combined. Spoon cauliflower mixture onto serving plates. Top with beef and mayonnaise sauce. Serve.
