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Ingredients
- 1 cup flour
- 1 cup milk
- 1 egg
- 1 teaspoon salt
- 1 tablespoon sugar
- powdered sugar, for the cookies (I sprinkle my powdered sugar over my cookies)
Method
- First heat oil to cook the rosettes in and get your rosettes iron nice and hot.
- I heat my oil to 350.
- Mix all ingredients with a whisk and dip your rosettes iron in batter and dip in heated oil. Take off iron, I use a knife to help slide it off and then put them on foil and sprinkle with powdered sugar and place in boxes.
