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Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 1 x shrimp frozen bag
- 1/4 cup peanut oil
- 1/4 cup vinegar white
- 1 tablespoon chives chopped
- 1 tablespoon chili sauce
- 2 teaspoons prepared mustard hot
- 1 each garlic cloves medium
- 1/4 teaspoon paprika
Method
- Cook bag of shrimp according to package directions.
- Drain.
- Cool.
- Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt.
- Add cooled shrimp; Toss well.
- Cover and refrigerate at least 3 hours, tossing occasionally.
- To serve, drain, sprinkle lightly with paprika.
