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graham cracker crumb crust cream cheese condensed milk lemon juice vanilla extract cherry pie filling
Viewed: 41 - Published at: 8 years agoIngredients
- 1 (9-inch) graham cracker crumb crust or baked pastry shell
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla extract
- 1 (21 oz.) can cherry pie filling
Method
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in Eagle Brand milk until smooth.
- Stir in lemon juice and vanilla.
- Pour into crust.
- Chill 3 hours or until set.
- Top with desired amount of pie filling.