You may also like
Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 12 lasagna noodles
- l container pesto
- 2 cups half and half or milk
- 4 tbsps. flour
- 4 tbsps butter
- l cup grated cheese
- 12 ozs monterrey jack cheese
- l2 ozs shredded mozzarella
Method
- Preheat oven to 325.
- Boil lasagna noodles according to the package. Drain, rinse and cool separated or they will stick together.
- Melt butter on low heat and add flour and cook 2-3 minutes. Add half and half or milk and whisk until thickened. Add Pesto and whisk till incorporated. Remove from heat and add parmesean cheese.
- In lasagna pan, spread a thin layer of the sauce. Cover with three noodles. Using a small spoon, spread a thin layer of sauce
- on each noodle, sprinkle monterrey jack and mozz. If using chicken, spread a layer of chicken. Repeat with remaining noodles, leaving a little sauce to cover the top and a sprinkle of the cheeses.
- Cover tightly with foil and bake for 30 min or so, till sides are bubbling. let sit for l0 minutes before cutting. Love, Mom
