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Ingredients
- 8 cm Daikon radish
- 800 ml Water
- 1 tbsp Japanese dashi powder
- 2 tbsp MIso
- 1 Chopped scallion into small pieces (if you have some)
Method
- Boil the water in a pot.
- Peel the daikon.
- Right over from the pot, slice the daikon into thin round slices with a slicer.
- When the water gets boiled, turn the heat off (the daikon should be cooked by then).
- Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
- There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
- There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave"
