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Categories:Viewed: 162 - Published at: 2 years ago
Ingredients
- 1 1/3 c. mayonnaise
- 1 pt. sour cream
- 1 small onion, grated
- 2 Tbsp. dill weed
- 1 jar or pkg. dried beef
- 1 loaf round rye or marbled rye and pumpernickel bread
Method
- Cut top off of bread and scoop out center of bread, leaving a bowl shape.
- Combine all ingredients and chill.
- When ready to serve, put mixture into bread bowl.
- Break up the top of the loaf and pieces taken out of the middle and use as dippers.