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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 2 oranges
- 1 c. sugar
- 2 tsp. lemon juice
- 2 tsp. fresh ginger, cut in fine julienne
- 1 bag (12 oz.) fresh or frozen cranberries
- 1/2 tsp. freshly ground white pepper
Method
- Peel orange and cut the skin into very fine julienne.
- Set aside.
- Squeeze both oranges for juice; set aside.
- Combine sugar and lemon juice in small saucepan.
- Heat slowly until sugar begins to caramelize.
- If necessary, wash down sides of pan by brushing with water.
- When sugar is caramel colored, add the julienne ginger and orange peel.
- Cook 1 minute, add the cranberries, orange juice and pepper.
- Cook on medium-high heat, stirring frequently for about 5 minutes (or 7 minutes for frozen cranberries).
- Remove from heat, let cool.
