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Categories:Viewed: 111 - Published at: 7 years ago
Ingredients
- 1 lb. hot pork sausage
- 1 can Cheddar cheese soup
- 1/2 can water
- 3 c. Bisquick
Method
- Preheat oven to 400°.
- Brown sausage and crumble; drain well. Mix soup and water.
- Stir sausage into soup mixture.
- Add Bisquick and stir just until all ingredients are moistened.
- Spray small muffin tins with nonstick spray.
- Fill muffin tins with batter.
- Bake 10 to 15 minutes.