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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 2 (15 ounce) cans chickpeas
- 14 cup tahini
- 6 tablespoons lemon juice
- 1 teaspoon cumin
- 14 teaspoon smoked paprika
- 14 teaspoon sweet paprika (mild)
- 1 teaspoon salt
- 4 garlic cloves (minced)
Method
- Drain chick peas and reserve juice.
- Combine all ingredients in food processor and blend until smooth add reserved juice as needed to ensure a smooth mixture.
- (I use almost all of the juice when I make this) taste and adjust seasoning to your taste.