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Categories:
butter onion frozen hash brown potatoes cream of mushroom soup Cheddar cheese green pepper pimento pepper cracker crumbs
Viewed: 38 - Published at: 7 months agoIngredients
- 1/2 c. butter or oleo
- 1/2 c. chopped onion
- 1 (16 oz.) pkg. frozen hash brown potatoes
- 1 can cream of mushroom soup (undiluted)
- 1 c. shredded Cheddar cheese
- 1 small green pepper, cut in strips
- 2 Tbsp. chopped pimento
- dash of pepper
- 1 c. cheese flavored cracker crumbs
Method
- In skillet, melt butter over medium heat; saute onion until tender.
- Stir in potatoes, soup and milk; add cheese, green pepper, pimento, pepper and 1/2 cup crumbs.
- Pour into a shallow baking dish; top with the remaining 1/2 cup crumbs.
- Bake at 375° for 35 to 40 minutes.
- Serves 6 to 8.
