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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 12 oz. box frozen corn
- 3 c. chicken stock
- 2 tsp. sugar
- 3 Tbsp. cornstarch
- 2 eggs, beaten
- 4 oz. crabmeat, flaked
- 1 scallion, thinly sliced (for garnish)
Method
- Combine the thawed corn with 1/2 cup of the chicken stock in a blender or food processor and mix for about 15 seconds until coarsely chopped.
- In a saucepan, combine the corn mixture, 2 cups stock and sugar.
- Bring to boil over moderate heat.