You may also like
Categories:
chuck roast gold potato baby carrots celery beef broth tomato sauce garlic rosemary onion soup beef gravy
Viewed: 64 - Published at: 5 years agoIngredients
- 1 chuck roast
- 12 lb yukon gold potato
- 13 lb baby carrots
- 1 cup diced celery
- 1 (12 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 2 garlic cloves
- 1 tablespoon dried rosemary
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (8 ounce) jar beef gravy
Method
- Put roast in bottom of slow cooker.
- cut potatoes into cubes, skin on.
- Put veggies on top of meat.
- mix all other ingriedents and pour over veggies.
- Cover and cook on low 8-10 hours.
