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Ingredients
- 1 3/4 c. graham cracker crumbs
- 1/4 c. sugar
- 1/2 c. melted butter
Method
- Combine crumbs and sugar.
- Add butter and mix well.
- Press mixture in 9-inch spring-form pan (sides and bottom).
- Save a few crumbs for top of cake.
- Chill.
- When chilled, add 20 ounces of strained crushed pineapple.