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Ingredients
- 3 c. sugar
- 2 c. wine (I like Riunite wine; they come in flavors of peach, raspberry or apple)
- 3 oz. liquid pectin (1 pouch)
Method
- In a stainless steel pan, stir the sugar into the wine. Heat over low to medium heat until the sugar is dissolved. Don't overheat. Bring almost to a simmer. Remove from heat and stir in the liquid pectin, dissolving completely. Pour into 8-ounce jelly jars. Keep refrigerated up to about 2 months.
