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Velveeta cheese cream cheese Worcestershire sauce onion parsley salt liquid smoke bacon bits ground nuts
Viewed: 40 - Published at: 4 years agoIngredients
- 1 1/3 lb. Velveeta cheese
- 2 (8 oz.) pkg. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. onion flakes or onion salt
- 1 Tbsp. dry parsley
- 1 Tbsp. seasoned salt
- 1 Tbsp. liquid smoke (optional)
- 1 c. bacon bits
- 1/4 c. ground nuts
Method
- Keep cheese at room temperature.
- Mix all ingredients together, except nuts and parsley.
- Form in ball and sprinkle with nuts and parsley.