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chicken breasts broccoli Velveeta cheese cream of mushroom soup Worcestershire sauce chicken broth salt
Viewed: 56 - Published at: 2 years agoIngredients
- 2 cooked chicken breasts, diced
- 2 (10 oz.) pkg. broccoli, cooked
- 8 oz. Velveeta cheese, crumbled
- 1 can cream of mushroom soup
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. chicken broth
- little salt and pepper
Method
- Mix soup, Worcestershire sauce, chicken broth, salt and pepper.
- Pour over chicken, broccoli and cheese mixture.
- Top with croutons and bake at 350° until heated through and bubbly.