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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 4 to 6 fresh catfish filets
- 1 1/2 c. all-purpose flour
- 1/2 c. cornmeal
- 1 Tbsp. lemon-pepper
- 4 large eggs
- 1/2 stick margarine
- salt and pepper to taste
Method
- Combine flour, cornmeal and lemon-pepper and set aside. Beat eggs in another bowl and set aside. Dip filets in eggs and then in flour mixture until well coated; you may dip twice. Melt butter in a large skillet (electric skillets work great). Add 2 to 4 filets at a time. Cook, turning until brown on both sides.
