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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1 (2 ounce) can black olives, drained and chopped
- 1 (4 ounce) jar diced pimento peppers, drained
- 8 green onions, finely chopped
- 1 pound butter, softened
- 8 (8 ounce) packages cream cheese, softened
- 4 ounces blue cheese, crumbled
- 1 cup chopped almonds or other nut
Method
- In a medium bowl, combine olives, pimentos and green onions; mix well.
- Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
- Shape into balls or logs and roll in chopped nuts; serve.
