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Ingredients
- 1 slice whole wheat bread crusts removed
- 1 tablespoon skippy natural creamy peanut butter spread
- 1 1/2 teaspoons preserves
- 2 teaspoons peanuts crushed
Method
- Completely flatten bread with rolling pin or glass. Evenly spread Skippy(R) Natural Creamy Peanut Butter Spread and 1 teaspoon Welch's(R) Reduced Sugar Strawberry Spread on flattened bread, then roll up. Spread remaining 1/2 teaspoon Strawberry Spread over the outside of the roll, then dip in peanuts. Cut into bite-sized pieces.
