You may also like
Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 lb. (4 c.) shredded Cheddar cheese (room temperature)
- 1/2 lb. (1 c.) butter or margarine, softened
- 2 c. flour
- 8 oz. pork sausage, cooked and drained
- 1/2 tsp. salt
- 1/2 tsp. pepper
Method
- In large mixer bowl, combine cheese, butter, flour, salt and pepper.
- Mix on medium-low.
- Stir in cooked sausage.
- Form into 1-inch balls and bake on ungreased cookie sheet at 400° for 15 to 20 minutes or until light golden brown.
- Serve warm or cold. Store in refrigerator or freezer.
- Makes approximately 5 1/2 dozen.
