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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 large can evaporated milk
- 3 c. hot water
- 3 pkg. dry yeast
- 3 eggs, beaten
- 3 level tsp. salt
- 1/2 c. sugar
- 1 c. cooking oil
- 1/2 c. warm water
- 3 level Tbsp. sugar
- 11 c. flour (or just a little more)
Method
- Warm
- the evaporated milk.
- Add hot water.
- Add 1/2 cup sugar and
- salt. Stir to dissolve the sugar and salt.
- Sprinkle yeast over
- the 1/2 cup of warm water.
- Add the sugar and stir well. When yeast is dissolved, add to milk mixture.
- Add oil with flour 2
- cups at a time. Beat well after each addition with
- electric mixer.
- Knead lightly, dough will be soft. Grease top of
- dough with oil and cover.
- Let rise to double, then punch
- down. Let rise
- again.
- Form into desired buns, roll, kolaches
- or cinnamon rolls.
- Makes about 8 dozen rolls. Bake in 400°
- oven
- for about 15 to 20 minutes or until golden brown.
- These freeze very well.
