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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 whole chicken, boiled and deboned
- 1 c. chicken broth
- 1 can celery soup
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine, melted
- 2 eggs, boiled, sliced or chopped
Method
- Debone chicken; save 1 cup of broth.
- Mix chicken broth, eggs and celery soup.
- Pour into large casserole dish.
- Mix flour, milk and melted margarine well.
- Pour over chicken mixture.
- Bake at 350° for 45 minutes.