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Ingredients
- 1 1/2 lbs sweet potatoes
- 3 slices bacon, sliced in 1/2 inch pieces
- 1 small onion, diced
- 1 teaspoon salt, to taste
- 1/2 teaspoon sugar
Method
- Boil sweet potatoes and cool.
- Dice sweet potatoes and set aside.
- In skillet, cook bacon and onion until tender.
- Add sweet potatoes and sprinkle with salt and sugar.
- Cook uncovered over medium heat until potatoes are crispy on the bottom.
- Turn and crisp the other side.