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Categories:
butter sugar eggs vanilla flour baking powder baking soda salt sour cream chocolate chips topping brown sugar flour cocoa butter chocolate chip nuts
Viewed: 76 - Published at: 4 years agoIngredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup chocolate chips
- TOPPING
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 2 teaspoons cocoa
- 1/4 cup butter or 1/4 cup margarine, softened
- 3/4 cup mini chocolate chip (can use regular chocolate chips)
- 3/4 cup finely chopped nuts
Method
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
- Stir in chocolate chips.
- Transfer to prepared baking dish, and smooth out batter.
- To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
- Stir in chocolate chips and nuts.
- Sprinkle the streusel mixture evenly over cake batter in the pan.
- Bake for about 35-40 minutes (do not overbake).
- Delicious!
