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Categories:
chicken breasts paprika black pepper olive oil garlic lemon juice couscous coriander freshly nuts apricots dried
Viewed: 67 - Published at: 5 years agoIngredients
- 4 each chicken breasts boneless skinless
- 10 ml paprika
- 1 x black pepper freshly ground
- 6 tablespoons olive oil
- 1 each garlic cloves peeled, crushed
- 1 tablespoon lemon juice
- 1 x coriander fresh sprigs, to garnish
- 500 ml chicken broth or vegetable
- 275 grams couscous
- 4 tablespoons coriander freshly chopped
- 50 grams pine nuts kernels
- 75 grams apricots dried, chopped
Method
- Split each chicken breast almost in half horizontally, open out like a book and place between sheets of clingfilm.
- Heat a griddle pan or grill until hot then cook the chicken this in batches if your griddle or grill pan isn?t large enough).
- Meanwhile, put the remaining olive oil, garlic, lemon juice and seasoning in a screw-topped jar and shake well to mix.
- When the chicken is cooked, cut it into strips and arrange on top of the couscous.
