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Categories:
margarine margarine onions granny smith apples bananas garlic curry paste white wine turmeric clear broth salt pepper couscous
Viewed: 0 - Published at: 6 years agoIngredients
- 1 12 tablespoons margarine, plus
- 1 12 teaspoons margarine
- 3 cups chopped onions
- 8 large granny smith apples, cored and chopped
- 2 ripe bananas, chopped
- 5 garlic cloves, minced
- 4 tablespoons curry paste
- white wine
- 1 teaspoon turmeric
- 2 cups clear broth
- 12 teaspoon salt
- 34 teaspoon pepper
- 2 cups couscous
Method
- brown couscous in 1/4cup oil, in another pan.melt 1 teaspoon margarine, over medium heat, and saute onion,after 10 minutes add remaining mrgarine,apple,garlic, and banana,stir often 5 minutes until tender, stir in curry and wine,cook 2 more minutes,add broth,salt and pepper.
- cook 2 to 3 minutes,stir in couscous,stir,fluf it up,let set 3 minutes,taste.
