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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 (8 ounce) jar marinated artichoke hearts, drained
- 3 garlic cloves
- 1 (4 ounce) container mushrooms, drained
- 2 teaspoons basil
- 1 cup breadcrumbs, plain & dry
- 1 cup breadcrumbs, plain & dry
- 1 cup romano cheese, freshly grated
- 1 cup parmesan cheese, freshly grated
- 2 dashes Tabasco sauce
- 2 eggs
Method
- In a food processor or blender chop together artichoke hearts, garlic, and mushrooms.
- Add remaining ingredients except the second cup of bread crumbs and mix well.
- Remove the mixture to a bowl and chill until firm.
- When ready to cook, form the mixture into walnut sized balls and roll them in the second cup of bread crumbs.
- Bake in a preheated 375 degree F oven on greased baking sheets for 20 minutes or so.
- Serve while warm.
