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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 4 medium bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup pecans, chopped
Method
- Cream shortening and sugar.
- Add unbeaten eggs.
- Beat well.
- Blend in well-mashed bananas.
- Add flour in which soda and salt have been sifted together.
- (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
- Pour into a greased and floured 5 x 9 inch loaf pan.
- Bake at 350* for about 50 minutes or until done.
