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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 4 lbs hamburger
- 14 cup Morton Tender Quick salt
- 1 tablespoon liquid smoke
- 2 tablespoons fresh coarse ground black pepper
- 1 teaspoon garlic powder
- 2 12 teaspoons mustard seeds
- 14 cup light brown sugar
Method
- Mix all ingredients together and refrigerate for 3 days and knead each day.
- Roll into logs and bake at 150 F for 15 hours.