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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 large bag (20 oz.) Oreo cookies, crushed
- 1/4 c. butter
- 1 c. confectioners sugar
- 1 (8 oz.) pkg. cream cheese
- 3 1/2 c. milk
- 2 pkg. (3 1/2 oz. each) French vanilla instant pudding
- 1 (8 oz.) pkg. frozen whipped topping, thawed
Method
- Crush the cookies in a large plastic bag, using a rolling pin, or in a food processor.