Instructions

• 1 - Sauté Vegetables:
  In a large skillet, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent.
• 2 - Add Bell Peppers and Carrots:
  Stir in the chopped bell peppers and grated carrots, cooking for another 5 minutes.
• 3 - Add Garlic and Spices:
  Add minced garlic and curry powder, stirring until fragrant, about 2 minutes.
• 4 - Incorporate Tomatoes and Beans:
  Pour in the crushed canned tomatoes and baked beans, mixing well to combine.
• 5 - Simmer:
  Let the mixture simmer for 15 minutes, stirring occasionally, until thickened.
• 6 - Season and Serve:
  Season with salt and black pepper to taste. Serve warm as a side dish or relish.