Refreshing Cendol: A Sweet Indonesian Delight
(0 Reviews)
Ingredients
-
5 pieces Pandan leaves
(Used for flavoring and color, can substitute with pandan extract.)
-
100 grams Rice flour
(Can use glutinous rice flour for a chewier texture.)
-
150 grams Palm sugar
(Can substitute with brown sugar.)
-
400 ml Coconut milk
(Use full-fat for creaminess.)
-
500 ml Water
(For making the jelly and syrup.)
-
as needed none Ice Cubes
(For serving.)
(Used for flavoring and color, can substitute with pandan extract.)
(Can use glutinous rice flour for a chewier texture.)
(Can substitute with brown sugar.)
(Use full-fat for creaminess.)
(For making the jelly and syrup.)
(For serving.)
Nutrition
- Servings: 4
- Serving Size: 1 glass (200ml)
- Calories: 200 kcal
- Carbohydrates: 45 g
- Protein: 2 g
- Fat: 5 g
- Fiber: 1 g
- Sugar: 35 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
-
1 - Prepare Pandan Jelly:
Blend pandan leaves with 200ml water, strain the juice, and mix with rice flour and a pinch of salt. Cook until thick, then pour into a mold to set.
-
2 - Make Palm Sugar Syrup:
Dissolve palm sugar in 300ml water over low heat until fully melted. Set aside to cool.
-
3 - Assemble the Drink:
Cut the set pandan jelly into small pieces. In a glass, layer the jelly, coconut milk, and palm sugar syrup. Add ice cubes as desired.
-
4 - Serve and Enjoy:
Stir gently to combine flavors and serve immediately for a refreshing treat.
Blend pandan leaves with 200ml water, strain the juice, and mix with rice flour and a pinch of salt. Cook until thick, then pour into a mold to set.
Dissolve palm sugar in 300ml water over low heat until fully melted. Set aside to cool.
Cut the set pandan jelly into small pieces. In a glass, layer the jelly, coconut milk, and palm sugar syrup. Add ice cubes as desired.
Stir gently to combine flavors and serve immediately for a refreshing treat.
More About: Refreshing Cendol: A Sweet Indonesian Delight
Cendol: A Sweet Indonesian Delight
Cendol is a beloved traditional drink originating from Indonesia, known for its refreshing flavors and delightful textures. This sweet beverage combines the richness of coconut milk with the unique taste of palm sugar syrup, topped with chewy pandan jelly-like noodles. The drink is particularly popular in Southeast Asia, often enjoyed on hot days as a cooling treat.
Historical Context
Cendol has historical roots that trace back to the colonial era, where it was influenced by various culinary traditions throughout the region. The combination of palm sugar and coconut milk reflects the abundant natural resources found in tropical climates. It has since evolved into a popular street food item, often sold by vendors in bustling markets.
Cultural Significance
In Indonesia, Cendol is not just a drink; it's an experience. It often brings back memories of childhood for many locals, enjoyed during festive occasions and family gatherings. The vibrant green color of the pandan jelly adds a visual appeal that enhances its cultural significance, making it a favorite among both locals and tourists.
Unique Aspects
One of the unique aspects of Cendol is its versatility. Depending on the region, variations may include different toppings, such as red beans or grass jelly. It can also be adjusted in sweetness according to personal preference, making it a customizable drink.
Tips and Notes
- For the best flavor, make sure to use fresh pandan leaves if possible. However, pandan extract can be a quick alternative if you're short on time.
- Adjust the amount of palm sugar syrup based on your sweetness preference. You can always add more syrup when serving.
Enjoy this delightful Cendol that brings the taste of Indonesia right to your home!
