Delicious Nasi Goreng: Indonesian Fried Rice Delight
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Ingredients
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4 cups Cooked Rice
(Use day-old rice for best results)
-
200 grams Shrimp
(Peeled and deveined)
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2 large Eggs
(Beaten)
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3 tbsp Soy sauce
(Adjust to taste)
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2 medium Shallots
(Finely chopped)
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3 cloves Garlic
(Minced)
-
1 large Carrots
(Diced)
-
1 cup Green Peas
(Frozen or fresh)
-
1 tbsp Chili sauce
(For added heat)
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2 stalks Green onions
(Chopped for garnish)
(Use day-old rice for best results)
(Peeled and deveined)
(Beaten)
(Adjust to taste)
(Finely chopped)
(Minced)
(Diced)
(Frozen or fresh)
(For added heat)
(Chopped for garnish)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (250g)
- Calories: 480 kcal
- Carbohydrates: 65 g
- Protein: 25 g
- Fat: 15 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 180 mg
- Calcium: 70 mg
- Iron: 3 mg
Instructions
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1 - Prepare the Ingredients:
Gather all ingredients and chop the vegetables as needed.
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2 - Cook the Shrimp:
In a large skillet, heat oil over medium heat and cook the shrimp until pink. Remove and set aside.
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3 - Sauté Aromatics:
In the same skillet, add more oil if needed, then sauté shallots and garlic until fragrant.
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4 - Add Vegetables:
Add carrots and green peas, cooking until tender.
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5 - Mix in Rice:
Add the cooked rice to the skillet, breaking up any clumps.
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6 - Season the Rice:
Pour in the soy sauce and chili sauce, stirring well to combine.
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7 - Add Eggs and Shrimp:
Make a well in the center, pour in beaten eggs, scramble, then mix in shrimp.
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8 - Garnish and Serve:
Garnish with chopped green onions and serve hot.
Gather all ingredients and chop the vegetables as needed.
In a large skillet, heat oil over medium heat and cook the shrimp until pink. Remove and set aside.
In the same skillet, add more oil if needed, then sauté shallots and garlic until fragrant.
Add carrots and green peas, cooking until tender.
Add the cooked rice to the skillet, breaking up any clumps.
Pour in the soy sauce and chili sauce, stirring well to combine.
Make a well in the center, pour in beaten eggs, scramble, then mix in shrimp.
Garnish with chopped green onions and serve hot.
More About: Delicious Nasi Goreng: Indonesian Fried Rice Delight
Nasi Goreng: A Taste of Indonesia
Nasi Goreng, or fried rice, is a beloved Indonesian dish known for its vibrant flavors and versatility. Traditionally, this dish is made with leftover rice, making it a practical choice for using up ingredients. The result is a satisfying meal that is both hearty and comforting.
The key to a great Nasi Goreng lies in the balance of flavors. The combination of soy sauce, garlic, and shallots gives the dish its characteristic savory taste. Often, it’s spiced up with chili sauce to cater to those who prefer a little heat. You can customize your Nasi Goreng with various proteins such as chicken, beef, or tofu, or keep it vegetarian by loading it with colorful vegetables.
In Indonesia, Nasi Goreng is often enjoyed for breakfast, but it can be served at any meal. It's frequently accompanied by fried eggs on top and garnished with cucumber slices and tomatoes. The dish is a staple in many Indonesian households and is also popular in neighboring countries, showcasing its cultural significance.
When preparing Nasi Goreng, using day-old rice is recommended, as it holds its texture better during cooking. This dish is not only a favorite among locals but has also gained international acclaim, making it a must-try for anyone interested in exploring global cuisines. Whether you’re cooking for a family dinner or meal prepping for the week, Nasi Goreng is a quick, delicious, and satisfying option that showcases the rich culinary heritage of Indonesia.
