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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 1 cup no-salt-added ketchup
- 1 - 1 1/2 cup sugar
- 3/4 - 1 cup red wine vinegar
- 1 1/2 - 2 cups oil (use twice as much oil as vinegar)
- 1 medium onion, grated
- salt substitute
- 1 tablespoon paprika (optional)
- 8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
- garlic powder (optional)
- pepper (optional)
Method
- Cut ingredients in half if the quantity is too much for you.
- Combine ingredients and blend thoroughly.
- Store in cruets or empty salad dressing bottles and keep refrigerated.
- Shake well before serving.
