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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- carrot sticks (enough to layer bottom of 10-inch square dish)
- 1/2 green bell pepper, diced
- 1 c. orange juice
- 3/4 c. brown sugar, packed
- 1/2 c. milk
- 1/4 tsp. salt
Method
- Precook carrot sticks until tender (not quite done).
- Place salt in carrots as they cook.
- After cooking, arrange slices in bottom of square dish.
- Spread diced bell pepper over slices.
- Mix orange juice, brown sugar and finally milk.
- Pour over peppers and carrot sticks.
- Sprinkle Parmesan cheese over dish.
- Cook until top mixture thickens.
- Do not get real thick but until mixture soaks into the carrots.
- Usually 20 to 30 minutes at 350° will be sufficient.
