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Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 1 whole chicken
- 2 lb. Velveeta cheese
- 2 cans cream of chicken soup
- 1 large pkg. thin spaghetti
- chicken broth from chicken
- salt and pepper to taste
Method
- Boil chicken and remove.
- Add soup, cheese and spaghetti to broth and bring to a boil.
- Debone chicken and add to mixture. Simmer until cheese is melted and spaghetti is done.