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Ingredients
- 2 1/2 c. white sugar
- 1 c. white Karo syrup
- 1 stick butter
- 1 2/3 c. half and half
- 1 tsp. vanilla
Method
- Cook sugar, Karo, butter and half and half over medium heat, stirring constantly.
- Cook until 240° or candy forms a solid ball in cold water.
- Take off heat; add vanilla and pour into well buttered dish.