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Categories:
hot peppers green maters red maters green sweet peppers red sweet peppers onions haids stalks celery salt brown sugah vinegah
Viewed: 76 - Published at: 5 years agoIngredients
- 2 hot peppers
- 15 green maters
- 15 ripe red maters
- 10 green sweet peppers
- 10 red sweet peppers
- 15 medium sized onions
- 3 cabbage haids
- 2 stalks celery
- 3/4 cuppa salt
- 9 c. brown sugah
- 6 c. vinegah
- 3 boxes picklin' spices
Method
- Whack up vegetables ('ceptin' celery), grate cabbage 'n let soak in salt watah overnite...git up nex mawnin' 'n squeez salt watah outta vegtubles by hand...now put mixture in hot vinegar wid the sugah 'n drop in spices (what you've got tied up in a cloth)...Let the mess cum to a boil 'n drop cut up celery in.
