Ingredients

  • 1 c. flour
  • pinch of salt
  • 2 Tbsp. sugar
  • 1/2 c. butter (soft)
  • 1 Tbsp. vinegar
  • 1 c. sugar
  • 2 Tbsp. flour
  • dash of cinnamon
  • 3 c. blueberries
  • powdered sugar

Method

  • Combine first three ingredients; work in butter and mix in vinegar.
  • In 8-inch spring-form pan, spread crust on bottom and 1-inch up sides.
  • Combine sugar, flour and spice.
  • Add 3 cups blueberries.
  • Pour into crust.
  • Bake at 375° for 50 minutes. Remove and cool.
  • Remove rim.
  • Before serving, sprinkle powdered sugar.
  • Serve with whipped cream or ice cream.