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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 500 grams chicken wings
- 1 cup flour all purpose Kentucky
- 2 teaspoons corn flour
- 1 teaspoon soy sauce
- 1 teaspoon ginger garlic paste
- 1 teaspoon lime juice
- 3 teaspoons tamarind puree
- salt /pepper
- 2 teaspoons vegetable oil to fry
Method
- In a large bowl, marinate the chicken wings with all the above mentioned ingredients except for the oil.
- Leave to rest in the chill for 2-3 hours maximum.
- In a non stick pan, add oil and slowly place the chicken wings to fry and occasionally flipping it over so that they brown on both sides.
- Note : If they get too sticky in the pan just add 1 tsp of water until perfectly cooked.
- You can also bake in the oven for 30 mins at 180 °C until crispy golden.
- Best served with any chilli garlic sauce or any dipping sauce of your choice.
