Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 ounce ranch dressing mix
  • 1/2 teaspoon ground cumin
  • 28 ounces diced tomatoes
  • 16 ounces black beans, rinsed and drained
  • 15 1/4 ounces whole kernel corn, drained
  • 14 1/2 ounces diced tomatoes with mild green chilies
  • 1/2 cup shredded cheddar cheese

Method

  • In a 4-quart Dutch oven cook ground beef with onions until beef is browned; drain fat. Add taco seasoning, salad dressing mix, cumin, tomatoes, black beans, corn, tomatoes with chiles, and 2 cups water.
  • Bring to boiling; reduce heat. Cover and simmer 1 hour. Top with Cheddar cheese, if desired.