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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1 1/2 loaves Rhodes frozen bread, cut into 1-inch pieces
- 1 (4 serving size) butterscotch pudding mix (not instant)
- 1 stick margarine
- 3/4 tsp. cinnamon
- 1/2 c. brown sugar
- 1/4 c. chopped pecans
Method
- Lightly grease a Bundt pan.
- Sprinkle pecans in bottom of pan. Place frozen rolls in pan and sprinkle with package of dry pudding mix.
- Melt margarine, remove from heat and add brown sugar and cinnamon.
- Pour this mixture over rolls.
- Let rise overnight, uncovered, at room temperature.
- Bake at 350° for 30 minutes. Immediately invert onto serving plate.
