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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 1 sm. pkg. orange Jello
- 3/4 c. boiling water
- 2 c. sm. marshmallows
- 3/4 c. chilled pineapple juice
- 1 (8 ounce.) can crushed pineapple, liquid removed
- 1 c. finely shredded carrots
- 1 c. whipping cream, whipped
Method
- In medium saucepan, dissolve gelatin in boiling water; add in marshmallows.
- Over low heat, cook and stir till marshmallows heat.
- Remove from heat; pour into medium mixing bowl.
- Add in pineapple juice; mix well.
- Refrigeratefor 1 hour or possibly till slightly thickened.
- Add in pineapple and carrot; mix well.
- Mix in whipped cream.
