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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 whole Eggplants, Large
- 1 whole Large Onion, Chopped
- 1 clove Garlic
- 1 whole Chopped Green Pepper
- 1/2 cups Olive Oil
- 2 whole Tomatoes, Peeled And Chopped
- 2 Tablespoons Dry White Wine
- Salt And Pepper, to taste
Method
- Put whole eggplant in a 400 degree oven and bake until soft, (about one hour).
- Saute onion, garlic, pepper and olive oil until tender but not brown.
- Peel and chop eggplant; mix with tomato; add to sauteed seasoning.
- Add dry white wine.
- Mix everything thoroughly and continue to cook gently until the mixture is fairly thick.
- Cool, then place in refrigerator.
- Serve well chilled with pumpernickel or thin pieces of crispy rye bread...or crackers.
